Chicago (byurunyuz), according to a new study, women who eat more tomatoes or lycopene (red colored vegetables like tomatoes or substance that is found in fruit) are rich in fruits and vegetables, cancer of the kidney risks are reduced. Tomatoes, watermelon, papaya ckutrh and lycopene in not only kidney but also protect lung and stomach cancer are most helpful. American experts from the Chicago annual meeting this new research will be presented, stating that researchers, 1990 and 2013 by 92 thousand women, new research part, which aims Middle Age and Old age in women pose is to find the causes of diseases. Women's awareness of their diet was a questionnaire, which they had to do. During the study period 383 women were diagnosed with kidney cancer, kidney cancer and the experts involved in the diet also examines the relevance of various vitamins. After the inspection, the experts found that women with lycopene-rich foods as part of their diet, their risk of kidney cancer was very low. The cancers of all types of kidney cancer in the U.S. Part 2 percent.
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