Recipe Corner: Coffee and chocolate candy with nuts

Ingredients: 

- 1 cup butter

- 1/2 cup lightbrown sugar

- 1/2 cup white sugar

- 1 1/2tsp honey

- 1/4tsp salt

- 1 1/2tsp instant espresso coffee powder

- 1 cup chocolate chips

- 1/2 cup walnuts and almonds, chopped

Method:

- In a small baking sheet, line parchment paper and set aside.

- In a thick saucepan with a candy thermometer attached melt the butter, brown sugar, white sugar, honey, salt and espresso together.

- Cook over medium heat, stirring occasionally with a whisk until the temperature reaches 250 F. At this point stir constantly until the temperature reaches 300 F.

- Pour immediately into the prepared baking sheet. Sprinkle the chocolate chips over the candy and let them sit for a few minute until soft, then spread the chocolate evenly over the candy base.

- Sprinkle the spread chocolate with the walnuts and almonds. Let it set. Once cool put into the freezer.

- Break into pieces and store in an airtight container in the fridge